Manzoni is a newer white grape variety, created by crossing the Rhine Riesling and the Pinot Blanc. In Hrvatsko Zagorje, it covers an area of slightly less than 1 ha.
It ripens at the beginning of the third period, and starts its annual growth cycle late, so it avoids late spring frosts. It is not too susceptible to fungal diseases. It has the ability to adapt to most micro-climatic conditions and vineyard soils, but gives the best results on hilly terrain and deep, not too fertile and heavy soils. Manzoni is a variety of high quality potential and gives dry wines, with good acid levels and a strong body.