Dišeća Ranina is an old local variety of the Moslavina vineyards, but it is also found in the rest of north-western Croatia.
It is a medium lush variety that starts its annual growth cycle quite early, and ripens at the end of the second or beginning of the third period. There are often problems with pollination, so it needs pollinators that bloom at the same time.
In practice, Škrlet has been shown to be a good option. It requires a good location, and in case the pollination went well, it also requires cluster thinning, because in case of high crop load, it is of a much poorer quality. In conditions of limited fertility, shedding during flowering, or lower yield, the quality is much better, so the intensity of the specific varietal aroma becomes more pronounced, and is often used as a spice flavour variety in wines.