In Hrvatsko Zagorje, the aromatic Sauvignon Blanc variety occupies an area of 30.2 ha. With lush canopy and relatively low yields, the Sauvignon Blanc variety is quite adaptable to different ecological conditions and cultivation systems.
It ripens at the end of the second period, and starts its annual growth cycle relatively late. It is resistant to low temperatures, and due to the later bud break, it is not susceptible to spring frosts. It is moderately susceptible to downy mildew and powdery mildew and is very susceptible to Botrytis cinerea (grey mould). Due to the poor yield of the lower buds, it requires mixed pruning, and it is suitable for elevated vine-training systems and greater trellis spacing. Yields range between 8-10 t/ha, and depending on the clone can go up to more than 15 t/ha.
Ripe grapes achieve a high sugar content and a satisfactory total acid level. The wines have typical and intense varietal aromas and depend on ecological conditions and production technology.